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Maple Recipes

Cooking, Baking and Eating with Maple Products.

Here's your cooking guide to using sweet maple syrup and sugar in recipes from desserts to main dishes.

Need a recipe idea? Enjoy our tasty recipes and learn how cooking with maple syrup is only limited to your imagination.

Applesauce Pancakes

Recipe from Cara Nelson, Huntington, Vermont

1 Egg
1 Cup Whole Wheat Flour
1/2 Cup Milk
1/2 Cup Applesauce
2 Tablespoons Vegetable Oil
1 Tablespoon Sugar
3 Teaspoons Baking Powder
1/4 Teaspoon Ground Cinnamon
2 Tablespoons Wheat Germ (Optional)

Beat egg; beat in remaining ingredients just until smooth. Pour about 3 tablespoons of batter onto hot griddle. Makes about nine 4-inch pancakes. This recipe easily doubles for a large batch. Serve with warm Vermont made maple syrup.

Whole Wheat Bran Waffles

Recipe from Cara Nelson, Huntington, Vermont

2 eggs
1 3/4 cups milk
1/2 cup vegetable oil
2 cups whole wheat flour
4 teaspoons baking powder
1 tablespoon packed brown sugar
About 1/2 cup bran flakes set aside

Beat the eggs until fluffy, mix all of the remaining ingredients except for the Bran. Pour the batter onto the center of hot waffle iron and immediately sprinkle 1-2 tablespoons of Bran Flakes over the batter, close waffle iron and cook until done. Serve with butter and warm Vermont made maple syrup.

These freeze very well – great quick kids breakfast. After baking, cool waffles, wrap and freeze. Take frozen waffles directly from freezer and heat in toaster or toaster oven.

Acorn Squash

Old Family Favorite

1 Acorn squash
2 Tbsp Butter
2-4 teaspoons Maple Syrup

Preheat oven to 400°F.

Using a strong knife cut the acorn squash in half, lengthwise, from stem to end. Scoop out the seeds in the center of each half. Score the insides of each half several times with a sharp knife. Place each half in a baking pan, cut side up. Add about a 1/4 inch of water to the bottom of the baking pan so that the skins don't burn and the squash doesn't get dried out.

Place a Tbs p of butter in each half. Pour in the maple syrup to each half until each half is almost full.

Bake in the oven for 1 hour to 1 hour 15 minutes, until the squash is soft and the tops are browned. Remove from oven and let cool a little before serving. Mix any buttery sugar sauce that has not already been absorbed in to.

Serves 2 to 4, depending on the size of the squash.

Maple Apple Crisp

Maple Apple Crisp by Lavona Benoit

5 Med Pared and peeled Apples
1/2 cup Vermont Pure Maple Syrup
1/2 cup Flour
1/2 cup Firmly packed Brown Sugar
1/2 cup Rolled Oats
2tsp Apple Pie Spices
1/2 cup Butter

Slice apples and place in lightly greased 8 inch square baking dish. Pure syrup over apples and toss lightly. In medium bowl, combine flour, brown sugar, oats and spices. Cut in butter until mixture resembles course crumbs. Sprinkle topping over apples. Bake in 375 degree oven 25-30 minutes or until apples are tender and topping is lightly browned.

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Maple Products for Sale

Cooking, Baking and Eating with Maple Products.

Recipe from Cara Nelson, Huntington, Vermont

Recipe from Cara Nelson, Huntington, Vermont

Old Family Favorite

Maple Apple Crisp by Lavona Benoit